Russian: русский
intense purple with garnet tints. Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity. Floral flavours, with a touch of white pepper, violet and ripe wild berries. Good length. Food & wine pairing: best served at 10-11°C with meat pies, game, grilled red meat, beef stew, roast chicken and both soft and hard cheeses.
